[02194537-CF] CAS 69-57-8 | Penicillin G Sodium Salt, cell culture grade | MP bio
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02194537-CF | CAS 69-57-8 | Penicilling Sodium Salt, cell culturegrade | MPBIO
Key Features and Details
CAS Number: 69-57-8
| SKU | 02194537-CF |
| Alternate Names | Benzylpenicillin sodium salt |
| Application Notes | Penicillin G is a narrow spectrum antibiotic derived from Streptococcus pneumoniae. It has been used to study the diagnostic and therapeutic implications of gentamicin-resistant Enterococcus faecalis sequence type 6 with reduced penicillin susceptibility and in cell culture both alone and combined with streptomycin and other antibiotics. |
| Base Catalog Number | 194537 |
| Beilstein Registry Number | 3834217 |
| Biochemical Physiological Actions | Mode of Action: The β-lactam moiety (functional group) of penicillin G binds to the enzyme (DD-transpeptidase) that links the peptidoglycan molecules in bacteria. The enzymes that hydrolyze the peptidoglycan cross-links continue to function, which weakens the cell wall of the bacterium, it causes cytolysis(death due to osmotic pressure) in Bactria. Antimicrobial spectrum: Gram-positive bacteria. |
| CAS # | 69-57-8 |
| Density | 1.41 (NTP, 1992) |
| EC Number | 200-710-2 |
| Format | Powder |
| Grade | Cell Culture Grade |
| Hazard Statements | H317-H334 |
| Melting Point | 408 to 414° F (decomposes) (NTP, 1992) |
| Molecular Formula | C16H17N2O4SNa |
| Molecular Weight | 356.40 |
| Personal Protective Equipment | Dust mask, Eyeshields, Faceshields, Gloves |
| Potency | >1500 u/mg |
| RTECS Number | XH9800000 |
| Safety Symbol | GHS08 |
| Solubility | 50 to 100 mg/mL at 77° F (NTP, 1992) |
| Sterilization of Solutions | Solutions should be filter sterilized. Store in small aliquots at appropriate temperature until use. |
| Typical Working Concentration | For Gram Positive Bacteria=105 U/L |
| Usage Statement | Unless specified otherwise, MP Biomedical’s products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department. |
