[02904713-CF] CAS 57-50-1 | Sucrose, food grade | MP bio

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02904713-CF | CAS 57-50-1 | Sucrose, foodgrade | MPBIO

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Key Features and Details

Sucrose

 

SKU 02904713-CF
Alternate Names Beet sugar; Cane sugar; b-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-b-D-fructofuranoside
Application Notes Sucrose is used in the study of Carbon Dioxide Sensing Modulates Lifespan and Physiology in Drosophila. It can also be used in various enzymatic assays.
Base Catalog Number 904713
Beilstein Registry Number 90825
Boiling Point Decomposes (NTP, 1992)
CAS # 57-50-1
Density 1.59 at 68° F (USCG, 1999)
EC Number 200-334-9
Format Crystals
Grade Food Grade
Melting Point 320 to 367° F (decomposes) (NTP, 1992)
Molecular Formula C12H22O11
Molecular Weight 342.297 g/mol
Optical Rotation 66 ± 3 °(c=2, water)
pH Soln are neutral to litmus
RTECS Number WN6500000
Solubility greater than or equal to 100 mg/mL at 66° F (NTP, 1992)
Usage Statement Unless specified otherwise, MP Biomedical’s products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Vapor Pressure 0 mm Hg (approx) (NIOSH, 2016)
SKU: 02904713-CF Category: 
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[02904713-CF] CAS 57-50-1 | Sucrose, food grade | MP bio

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